Craft butter cake

A three-layered butter cake with milk jam sandwiched between two doughs with different textures, one gallette Bretonne and the other financier, so that you can bring out the taste of the rich single origin butter itself made from jersey milk. Adopted for JAL domestic first class in-flight meals ~ Food report ~The scent of butter that spreads the moment you put it in your mouth, the crispy texture on the surface and the harmony of the moist financier are exquisite! The rich butter flavor is irresistible and luxurious.

Craft butter sable

It is a sable with plenty of burnt butter so that you can feel the flavor and richness of butter made by slowly fermenting it.
Adopted for JAL international business class in-flight meals~ Food report ~ The richness of charred butter, the elegant sweetness, the crispy texture, and the mellow texture are addictive.

Kyoto candy butter

Using jersey butter from Hiruzen, Okayama Prefecture, which is the largest producer of jersey beef in Japan, skilled craftsmen of Iwai Seika in Uji, Kyoto, spend a small amount of time in a traditional pot and carefully boil it over direct heat. It is a butter candy made by carefully handing one grain. ～ Food report ～The gentle taste of butter and milk made me feel nostalgic.

Message from representative Mr. Nishio

"It would be great if our sweets could be of some help to create a fun time for yourself and those close to you, as well as a small reward and a souvenir for people close to you. That is why, even when the days of anxiety continue due to the recent earthquake, I hope to bring smiles to as many people as possible in Yamagata through the limited-time stores."