The retro atmosphere is wonderful!

The retro atmosphere, table seats, cushion seats and accessories are the essence of THE Western restaurant! ? Or so I thought.

They had lunch options before and now started to do takeout too. We went to interview them.

Recommended takeout items

Eco rice

Signature dish!
The first “Katsu curry” served in Yamagata

Eco rice: 880 yen (tax included)

Hayashi rice

A dish prepared with care as the demi-glace sauce takes days to make (^ ^)

ayashi rice: 990 yen (tax included)

Omuraisu

Ketchup rice wrapped in thin eggs. It’s full of butter!

Omuraisu: 900 yen (tax included)

Daily lunch on one day

Hamburg steak & ratatouille with sauce gratin
Daily menu with rice, soup and salad.

Daily lunch: 880 yen (tax included)

Paris Shokudo's commitment

Eco Rice was created as a signature dish by the restaurant’s original owner when it opened more than 50 years ago.

The secret of the deliciousness of the curry is the bouillon and roux that are made over a week and the curry stewed for two days. It is an original and unchanged recipe, taste and texture!

“We want to provide good food regardless of the cost of the ingredients to our customers and make sure they find it delicious.”

Mrs. Kodama, wife of the original owner.

Western-style izakaya!

In the evening it will be a dining bar with lots of meat and pasta didhes.

How about some delicious drinks?