Japanese kappo cuisine made with ingredients from Kahoku Town.

The well-balanced and healthy niku-soba, made with plenty of home-grown vegetables, has a delicate, rich and mild soup.

It is known as a healthy and impactful “veggie-centric kaiseki meal” that uses an abundance of seasonal vegetables and is presented in an ingenious way while respecting seasonal events and almanac, and is sprinkled with other enjoyment beyond just eating.