Located in the Rokuta area of Higashine City, which once prospered as a post town, Bunshiro-fu is a specialized wheat gluten shop with a history of 150 years.

In addition to grilled gluten and raw nama-fu, you can also find side dishes such as burdock gluten rolls, shigure-ni, and fried gluten coated with brown sugar called “fukarinto.”

You can also enjoy kaiseki cuisine using wheat gluten and local seasonal ingredients at the restaurant Kiyoi. There is a wide variety of gluten dishes, and it is crowded with customers from inside and outside the prefecture.

Please enjoy the various charms of wheat gluten.